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Ketchup & Mustard™ Floribunda Rose

Rosa 'WEKzazette'

  • Stunning Bicolor Blooms with Ketchup-Red Inner Petals and Mustard-Yellow Reverse
  • Thrives in Zones 5-9
  • Sweetly Fragrant Flowers
  • Ideal for Privacy Screen or Hedge
  • Pollinator-Friendly Shrub
Regular price $8874
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Plant Size

Specifications

Plant specifications
Plant Characteristics Cold hardy, Reblooming, Disease resistant, Flowering, Attracts pollinators, Container Friendly
Hardiness Zone 5a to 11b
Sunlight Full sun
Height 3-4 ft
Width 3-4 ft
Watering Needs Moderate
Preferred Soil Clay, Loamy
Growth Rate Fast
Growth Habit Climbing, Spreading, Trailing, Upright
Blooms In Spring, Summer, Fall
Flower Color Red, Yellow
Foliage Color Green
Fragrant Yes
Pet Safety Toxic to pets
Suitable Space Outdoors
Plant Name Rose
Botanical Name Rosa 'WEKzazette'
Species spp.
Cultivar WEKzazette
Class Magnoliopsida, Rosales
Does Not Ship To AK, HI, ID, MT, PR

Frequently Asked Questions

Does the Ketchup & Mustard™ Floribunda Rose grow well in containers or pots?

  • Yes, Ketchup & Mustard™ Floribunda Rose thrives in containers and pots. This compact 3-4 foot shrub works beautifully as a "thriller" plant in outdoor containers throughout zones 5-9. Choose a large pot with drainage holes and place in full sun for best blooming performance.

What are the sunlight requirements for the Ketchup & Mustard™ Floribunda Rose?

  • Ketchup & Mustard™ Floribunda Rose thrives in full sun, needing at least 6-8 hours of direct sunlight daily for optimal blooming from late spring through fall. Plant in the sunniest spot in your garden for the best flower production and disease resistance in zones 5-9.

What type of soil does the Ketchup & Mustard™ Floribunda Rose need?

  • Ketchup & Mustard™ Floribunda Rose thrives in well-draining, fertile soil with a pH between 6.0-7.0. Like most roses, it performs best in rich, organic matter-amended soil that retains moisture without becoming waterlogged. Ensure good drainage and add compost annually for optimal blooms.

How often should I water the Ketchup & Mustard™ Floribunda Rose?

  • Water deeply 1-2 times per week during growing season, providing about 1 inch of water weekly. This disease-resistant floribunda performs best with consistent moisture but well-draining soil. Water at soil level to keep foliage dry and reduce disease risk.

Is the Ketchup & Mustard™ Floribunda Rose disease resistant?

  • Yes, the Ketchup & Mustard™ Floribunda Rose is disease resistant and thrives in USDA zones 5-9. This modern hybrid combines strong disease tolerance with reliable blooming from late spring through fall. Shop at Nature Hills for this hardy, low-maintenance rose that delivers consistent performance.

How do you prepare the Ketchup & Mustard™ Floribunda Rose for winter?

  • Ketchup & Mustard™ Roses are hardy in zones 5-9 and need minimal winter prep. In colder zones, mound 4-6 inches of mulch around the base after the first hard frost. Stop fertilizing by late summer to help the plant prepare for dormancy.

How do bare root Ketchup & Mustard™ Floribunda Roses arrive and should I plant them immediately?

  • Bare root roses arrive dormant with exposed roots packed in moist material during their dormant season. These hardy zone 5-9 roses should be planted within a few days of arrival, or heel them into moist soil if delayed. Plant in early spring before buds break for best establishment.

Does the Ketchup & Mustard™ Floribunda Rose have any fragrance?

  • The Ketchup & Mustard™ Floribunda Rose's fragrance isn't mentioned in available specifications, suggesting it's primarily grown for its striking bicolor blooms rather than scent. These disease-resistant roses focus on visual impact with their red and yellow petals. Choose this variety for eye-catching color rather than fragrance in your garden.