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Why are Some Roses Fragrant and Others Aren't?

Why are Some Roses Fragrant and Others Aren't? - Nature Hills Nursery

Charlotte Weidner |

“Of all flowers, methinks a rose is best.” – William Shakespeare, The Two Noble Kinsmen

What do you call a Rose by any other name? What about one that smells divinely? Or one with no smell at all?

Unless there’s a bee inside, the first impulse we have when we see a big, voluminous Rose bloom - is to stick our noses in it! The power of fragrance! It can make or break the decision regarding many things! Roses being among them!

Anyone that has recently received a bouquet of flowers from a florist can attest to how little smell they have these days.

In our search for bigger, more colorful, fuller, and faster growing Roses, we may have inadvertently bred out this highly desirable trait!

The Science of Rose Fragrance

pink rose bush

Long before humans began mixing Roses to create the dizzying array that is available to the consumer these days, Roses had a single layer of petals, and pretty green foliage, but more importantly - most of them smelled wonderful! Enough to spark the imaginations of artists and poets alike for centuries.

Roses and all flowers that have scent do so because of volatile oils. Volatile, not because they may burst into flames at any moment, but because they quickly evaporate in the heat of the sun and when exposed to air. The aroma is due to a gene that triggers an enzyme called RhNUDX1 and this chemical makes cells in Rose petals produce a chemical called monoterpene geraniol.

bee in a rose

Roses and other flowers produce scents mostly to attract pollinators for that ever-important purpose of pollination! The time of day and age of the bloom will affect how strong the fragrance is. Some Roses have a stronger scent due to the presence of more of these chemicals and other naturally produced essential oils, produced within glands on the undersides of the petals. While some of the smell comes from the stamen as well.

The smell can range from damask and floral, maybe fruity like berries, or musky to citrusy, from honeyed and sweet, to licorice, spiced and herbal, to just plain fresh. They can be violet-like, or described as smelling like orrisroot (Iris rhizomes), sweet clover, or fresh hay.

Why Roses Are Losing Their Perfume

cutting white roses

While some Roses have been bred specifically for their fragrance, others have been bred for other characteristics such as size, disease resistance, specific colors, and other factors that may inadvertently switch off this gene that makes them create those enzymes and fragrant chemicals.

The way a Rose or fragrant flower is handled after picking it can also affect how they smell. Rose breeders in the floral industry need big, showy blooms that can handle being transported for days after being cut. They’re also breeding Roses with fewer to no thorns, can last longer in the vase and have longer stems and larger blooms. Unfortunately, the trade-off is that luxurious fragrance!

Plus, the more (much-needed) disease resistance that is being bred into these blooms, the more we’re seeing a decrease in their smell.

So is the trade-off worthwhile?

How to Best Preserve Your Roses Fragrance

Rose breeders are also making a point to get back to basics. Creating new breeds and improving old ones, so we can enjoy the best of both worlds! Wild-Rose scent and hardiness, old-world beauty, and combined with modern resistance!

two color rose

Luckily, modern and antique Rose bushes that are grown in your own garden, especially if you do not spray them with lots of artificial fertilizer and pesticides, still have a great scent!

Check out all the fragrant Roses available at Nature Hills, including many that are considered among the most fragrant like Scentimental, Mr. Lincoln, Tiffany, Rugosa Roses, Chrysler Imperial, and Fourth of July Climbing Rose, just to name a few.

Choosing a Rose bush that is fragrant is only half the battle. Roses can smell stronger or weaker depending on the time of day, depending on the age of the bloom, and even smell better or stronger from year to year as weather, temperature, moisture, and nutrient availability also come into play.

Clues a Rose Will Smell Good!

Besides buying a Rose that is well-known for its scent, here are a few other indicators that may let you know that the Rose you are about to stick your nose in will be fragrant!

  • More petals = more scent. Remember, the glands that make the oils are in the petals
  • Darker Roses often have increased perfume
  • The Rose color can often determine its fragrance profile.
    • Red and pink generally have a more traditional Rose smell
    • White and yellow are often spicy, licorice and citrus
    • Many orange and peachy Roses are very sweet and/or fruity

Plus, there may be some truth to the saying “The most beautiful Roses sometimes have the sharpest thorns” because these more wild and defensive shrubs have something worthwhile to protect!

Smelling, Snipping Cut Flowers, and Harvesting Rose Petal Do’s and Don’t’s

Whether you are outside for a stroll through your garden to smell the Roses, snipping flowers for your bouquets and floral arrangements, or harvesting the blooms and petals for potpourri, Rosewater, for health and beauty, making tea or preserves, for crafts, and dried décor, follow these few simple tips to enjoy their scent at its highest.

All About Timing

  • Smell, snip blooms, or pluck petals when the buds are just beginning to open
  • The strongest fragrance is around mid-morning to very early afternoon
  • Wait to pick or harvest after the dew has dried

Sometimes It’s The Weather

  • Choose a warm, clear, sunny day
  • Get out in the garden before the hot midday sun causes the oils to evaporate
  • Rain and chilly, damp weather can decrease fragrance

Good Scent Sense

  • Snip with clean shears to stop the spread of disease from one bush to another
  • Roses affected by disease or powdery mildew tend to lose their fragrance temporarily
  • Drought and insufficient moisture will greatly decrease the fragrance
  • Use organic fertilizers and pesticides, and avoid spraying the blooms
  • Avoid getting the flowers and leaves wet when watering - water at the roots
  • Mulch over the root system helps prevents soil born diseases

Preserving Fragrance in Cut Flowers & Petals

  • Remove any foliage that will fall below the water line cleanly
  • Cut the stems at an angle and plunge them immediately into cool, clean water
  • Harvest cut flowers or petals after the morning dew has dried
  • Keep cut flower water very clean, refreshing it every day
  • Keep petals and blooms out of the sun and away from heat
  • Dry petals right away in a dehydrator or other method, don’t wait
rose bouquet

Ensuring The Best Perfume and Performance!

In addition to the above tips and tricks, the best way to enjoy the most fragrance from your Rose is to keep it happy and healthy!

While Roses of old were considered fussy and difficult, it really comes down to proper site selection in the first place!

  • Plant a Rose that is rated for your climate and USDA growing zone
  • Situate the Rose in full sun, with a focus on receiving morning sun to quickly dry dew
  • Choose a location with good Air Circulation
  • Plant Roses in enriched, highly-organic, well-drained soil that never gets soggy
  • Provide a 3-4 inch thick layer of compost and/or arborist mulch chips over the roots
  • Give them regular moisture access. Nature Hills recommends the ‘finger-test’ method
  • Don’t let Roses suffer through drought or hot summers without supplemental moisture
  • Water only at the roots and keep their area clean and sanitary
  • Fertilizer regularly with a quality organic, slow-release fertilizer.
  • Avoid high-nitrogen fertilizers, like those for lawns. Keep them far away from Roses!
planting rose

Stop And Smell The Roses!

smelling rose

There are Roses… and then there are ROSES! Every shrub has a purpose in todays landscapes, and choosing the right shrub for your needs is almost as important as how it smells. While those garden workhorses and landscaping Shrub Roses serve their purpose as edging, color, backdrops, hedges, defensive barriers, and property definition, there’s nothing quite like having one frou-frou fragrant Rose that is there to just look - and smell - pretty!

Check back often and visit your garden at different times of the day and on different days to find when your Roses smell and look the best! Then visit NatureHills.com on a regular basis to see all the exciting new Rose cultivars that are being made available as growers are tirelessly working to breed the perfume back into our most beloved flower - The Rose!

Happy Planting!

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Frequently Asked Questions

Why have modern roses lost their fragrance compared to old garden roses?

Modern roses have lost much of their fragrance because breeders have prioritized other traits like larger blooms, more vibrant colors, disease resistance, and faster growth, inadvertently leaving scent behind in the process. Rose fragrance comes from volatile oils, including a chemical called monoterpene geraniol, produced by a gene-triggered enzyme in the petal cells, and these aromatic compounds can be diminished when breeding focuses elsewhere. If fragrance is important to you, seek out old garden roses or varieties specifically bred for scent, and always smell before you buy when possible.

Why do some rose varieties smell strongly while others have no scent at all?

Rose fragrance comes from volatile oils produced by glands on the underside of petals, triggered by a gene that activates an enzyme called RhNUDX1, which causes petal cells to produce a fragrant chemical called monoterpene geraniol. Roses with more of these natural oils and essential oils will have a stronger scent, while those bred primarily for size, color, disease resistance, or other traits may have little to no fragrance at all. If fragrance is a priority for you, seek out varieties specifically bred for scent, such as many of the Old Garden Roses or David Austin English Roses, and smell blooms in the morning when volatile oils are most concentrated before the heat of the day causes them to evaporate.

Why do roses from the grocery store or florist have little to no fragrance?

Florist and grocery store roses have been bred primarily for visual appeal, shipping durability, and long vase life rather than fragrance. In the pursuit of bigger blooms, bolder colors, and disease resistance, growers have inadvertently bred out the volatile oils and the RhNUDX1 enzyme activity responsible for that classic rose scent. If fragrance matters to you, seek out old garden roses, David Austin varieties, or fragrant modern shrub roses from a reputable nursery, and smell before you buy whenever possible.

Do different colored roses tend to have different levels of fragrance?

Generally speaking, red and pink roses tend to be the most fragrant, while white and yellow roses often carry lighter or more delicate scents, and many modern orange and striped varieties have little fragrance at all. This pattern exists because rose color and scent are both linked to the same volatile oil compounds and pigmentation pathways within the petals, meaning the genetics that drive deep color saturation often correlate with stronger scent production. However, color alone is not a reliable guide since decades of selective breeding have produced highly fragrant yellow roses like Julia Child and nearly scentless red varieties. When shopping for fragrance, always check the variety description specifically for scent ratings rather than relying on color as your guide.

Why does the same rose smell stronger at certain times of day?

Roses produce their strongest scent in the morning hours after the dew has dried, typically between 9 a.m. and 11 a.m., because the volatile oils responsible for fragrance evaporate quickly in the heat of the afternoon sun. The age of the bloom also plays a role, with roses at peak open stage releasing the most scent before the petals begin to fade. Plan your garden visits and cut-flower harvesting during those cooler morning hours to enjoy the fullest fragrance your roses have to offer.

Can a rose lose its scent as the bloom ages?

Yes, a rose's fragrance naturally diminishes as the bloom ages, and the time of day also plays a significant role in scent intensity. The volatile oils responsible for fragrance evaporate quickly in heat and sun exposure, meaning older blooms and midday heat will noticeably reduce the perfume you experience. To enjoy roses at their most fragrant, smell them in the cool of the morning when the blooms are freshly opened and the volatile oils have had time to accumulate overnight.

Why do newly planted roses sometimes smell weaker than expected?

Newly planted roses are still establishing their root systems and directing energy toward growth rather than bloom production, which can result in lighter fragrance during the first season. Additionally, volatile oils responsible for rose scent evaporate quickly in heat and open air, so blooms may smell strongest in the cool of early morning before the sun draws off the fragrance. Give your roses a full growing season to settle in, and plan to enjoy their scent by stepping outside in the morning hours for the richest perfume experience.

Do climbing roses and shrub roses differ in how fragrant they tend to be?

Fragrance in roses depends more on breeding history and genetics than on growth habit, so climbing roses and shrub roses do not differ in scent simply because of their form. Many classic climbing roses, such as old garden climbers, carry rich fragrance because they descend from heavily scented heritage varieties, while some modern shrub roses have had fragrance bred out in favor of disease resistance or showier blooms. The key is to research individual varieties rather than shopping by category, and whenever possible, smell the bloom in person before purchasing, ideally in the morning hours when volatile oils are most concentrated before the heat of midday causes them to evaporate.

Why does hot or cold weather affect how strongly a rose smells?

Rose fragrance comes from volatile oils in the petal glands that evaporate quickly when exposed to air and heat, which is actually what carries the scent to your nose. On very hot days, these oils evaporate too rapidly and the fragrance dissipates before you can fully enjoy it, while cold temperatures slow evaporation and can mute the scent significantly. For the best fragrance experience, smell your roses in the morning after the dew has dried, typically between 9 and 11 a.m., when temperatures are moderate and the blooms are fresh.

Can you reliably predict how fragrant a rose will be before you buy it?

Predicting rose fragrance before buying is not an exact science, but you can make informed choices by researching variety descriptions and looking for roses bred specifically for scent, such as many old garden roses and damask types. Fragrance intensity also varies depending on time of day, temperature, and the age of the bloom, so a rose that smells faint in a cool greenhouse may perform differently in your garden on a warm morning. Your best bet is to visit a local rose garden or nursery in late spring or early summer when roses are in peak bloom, and smell the varieties yourself before committing to a purchase.