Edible Bareroot Plants

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Edible and Bareroot Plants: Fresh Flavors From Your Garden

Grow your own delicious harvest with Edible and Bareroot Plants from Nature Hills Nursery! From sweet strawberries to savory onions, hardy asparagus, flavorful garlic, and juicy rhubarb, our bareroot selections are the perfect way to start your own homegrown kitchen garden.

Bareroot edible plants are shipped dormant and ready to establish quickly, giving you a head start on the growing season. Whether you're creating a backyard vegetable patch or adding productive perennials to your landscape, our edible bareroot plants deliver healthy harvests and unbeatable flavor with minimal effort.

Key Benefits of Edible and Bareroot Plants

  • Quick Establishment – Strong roots for faster growth and bigger yields
  • Wide Variety of Crops – From fruits to vegetables and culinary herbs
  • Perfect for Home Gardeners – Grow what you can't always find fresh in stores
  • Space-Saving and Productive – Many options for small gardens and containers
  • Season After Season Rewards – Many crops like Asparagus and Rhubarb return year after year
  • Fresh, Flavorful, and Nutritious – Nothing beats homegrown taste!

Eating from your own garden has never been easier, or more rewarding.

Popular Edible Bareroot Plants at Nature Hills

  • Strawberries – Juicy berries perfect for beds, baskets, or groundcover
  • Onions – Flavorful sets for fresh, pungent harvests
  • Garlic – Hardy bulbs packed with flavor and easy to grow
  • Potato Sets – Hearty, homegrown potatoes in a range of varieties
  • Asparagus – A perennial vegetable that produces for decades
  • Rhubarb – Tart, vibrant stalks for pies, jams, and desserts
  • Horseradish, Shallots, and More – Expand your edible garden with gourmet crops

Each type comes ready to plant, saving you time and setting you up for a successful harvest.

How To Plant & Care For Edible Bareroot Plants

Give your edible bareroot plants the right start with these simple care tips:

  • Plant in rich, well-drained soil with plenty of organic matter
  • Choose a sunny location for most vegetables and fruits
  • Space appropriately for airflow and root development
  • Water thoroughly after planting and use the Finger Test to maintain even soil moisture
  • Mulch with arborist mulch to retain moisture and suppress weeds
  • Fertilize lightly with a balanced fertilizer as needed throughout the growing season
  • Harvest at peak ripeness for the freshest, most flavorful crops

Many edibles like Asparagus and Rhubarb will reward your patience with bigger and better harvests year after year!

Why Choose Bareroot For Your Edible Garden?

  • Economical and Efficient – Get more plants for less cost
  • Stronger Plants – Robust root systems establish quickly
  • Flexible Planting Time – Early spring planting for earlier harvests
  • Reduced Transplant Shock – Dormant planting reduces stress

By starting with bareroot plants, you’re setting up your edible garden for fast growth, strong harvests, and lasting success.

Start Growing Your Own Fresh Harvests Today

From berries to bulbs and hardy perennial veggies, Edible and Bareroot Plants from Nature Hills Nursery bring the joy of gardening and fresh eating to your own backyard.

FAQS for Buying Edible Bareroot Plants Online

What Are Edible Bareroot Plants and Why Are They a Great Choice for Home Gardens?

Edible bareroot plants are fruits, vegetables, and culinary crops sold without soil around their roots, shipped dormant to give you a head start on the growing season. They are a budget-friendly, flavor-packed choice for home gardeners who want quicker establishment, robust root systems, and bountiful harvests with less transplant shock. From juicy Strawberries to zesty Garlic and tender Asparagus, bareroot edible plants are ready to dig in and grow strong!

How Do I Plant and Care for Bareroot Edible Plants?

Plant your edible bareroot plants in rich, well-drained soil with lots of organic goodness mixed in. Choose a bright, sunny spot to keep them happy and productive. After planting, give them a deep drink of water, mulch to keep weeds out and moisture in, and fertilize lightly through the season. Patience pays off, especially with hardy favorites like Asparagus and Rhubarb, which reward you with harvests for years to come.

Which Edible Bareroot Plants Are the Easiest to Grow for Beginners?

If you're new to growing your own food, start with sweet Strawberries, savory Onions, hardy Garlic, and easygoing Potato sets. These flavorful staples thrive with minimal fuss and deliver garden-fresh taste that beats anything store-bought. Plus, planting bareroot gives these plants a strong foundation to "root" for you all season long!

When Is the Best Time to Plant Edible Bareroot Plants?

The prime time to plant edible bareroot plants is early spring while they are still dormant and eager to wake up and grow! Getting your roots in the ground early means faster growth, bigger yields, and a longer, more delicious harvest season. Timing is everything, and Nature Hills ships bareroot plants at just the right moment for your growing zone!

Why Should I Choose Bareroot Edible Plants Instead of Potted Plants?

Bareroot edible plants offer a power-packed punch for your garden: stronger, faster-growing roots, lower costs, and reduced transplant shock. Because they are shipped dormant, bareroot plants get a smoother transition into your garden, meaning less stress for them—and bigger, tastier rewards for you! Get ready to savor the sweet success of planting bareroot!

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