Shallots: Gourmet Flavor Straight From Your Garden
Bring rich, savory flavor to your kitchen with Shallots from Nature Hills Nursery! A gourmet favorite among chefs and home cooks alike, shallots offer a mild, slightly sweet Onion flavor that elevates sauces, dressings, roasts, and more. Easy to grow and rewarding to harvest, Shallots are a must-have crop for anyone looking to expand their edible garden and enjoy fresh, homegrown flavor.
Shallots are planted in the fall or early spring and form clusters of bulbs, making them a productive and space-efficient crop for both large and small gardens.
Key Benefits of Growing Shallots
- Rich, Complex Flavor – Milder and sweeter than onions
- Easy to Grow – Perfect for beginners and experienced gardeners
- Great for Small Gardens & Containers – High yield in limited space
- Long-Lasting Storage – Cured Shallots store for months
- Perfect for Culinary Uses – A staple for gourmet kitchens
- Cold Hardy and Adaptable to a range of growing zones
Nothing beats the flavor of freshly harvested, homegrown Shallots in your recipes!
How to Plant & Care for Shallots
Planting and growing Shallots is simple with a few easy steps:
- Plant in full sun for the best bulb development
- Use well-drained, loose soil rich in organic matter
- Separate bulbs and plant each one pointed side up, about 1–2 inches deep
- Space bulbs 6 inches apart in rows 12–18 inches apart
- Water regularly during establishment and dry spells, and use the Finger Test to check soil moisture
- Apply a layer of arborist mulch to conserve moisture and suppress weeds
- Fertilize lightly, if needed, with a balanced fertilizer during the growing season
- Harvest when the tops yellow and begin to fall over, then cure bulbs in a warm, dry place for several weeks
Properly cured shallots can store for up to 6 months, extending your harvest deep into the winter months. Find out how to grow these Onion-like bulbs yourself!
Culinary Uses For Homegrown Shallots
Shallots are prized for their versatility in the kitchen:
- Enhance sauces, vinaigrettes, and marinades
- Use raw in salads and dressings for a mild onion flavor
- Roast or caramelize for a rich, sweet side dish
- Pickle for a tangy treat
- Feature in gourmet dishes, from beef bourguignon to French onion soup
Growing your own Shallots means fresh flavor at your fingertips whenever you need it.
Order Your Shallots Today
Ready to enjoy homegrown gourmet flavor? Order your Shallots from Nature Hills Nursery and start your edible gardening journey. Easy to plant, simple to care for, and endlessly useful in the kitchen, Shallots are a perfect addition to any garden.
Frequently Asked Questions
When Should I Plant Shallots for the Best Harvest?
When Should I Plant Shallots for the Best Harvest?
Plant Shallots in the fall or early spring for the tastiest, most productive harvests. In colder zones, fall planting allows Shallots to establish strong roots before winter, while spring planting gives a head start on a summer bounty. Nature Hills Nursery ships Shallots at the ideal time for your growing zone to set you up for success!
How Do I Care For Shallots in My Garden?
How Do I Care For Shallots in My Garden?
Caring for Shallots is easy-breezy, whether you're a green-thumb pro or a first-time grower! Plant bulbs in full sun and loose, rich soil, keeping them spaced about 6 inches apart. Regular watering, light feeding, and a cozy layer of arborist mulch will have your Shallots standing tall and proud in no time. Harvest once their tops turn yellow and start to flop—Ma Nature's way of saying they're ready!
Are Shallots Good For Container Gardens?
Are Shallots Good For Container Gardens?
Absolutely! Shallots are rockstars in containers and small-space gardens. Thanks to their compact, cluster-forming nature, you’ll get a big return in a little space. Use a deep container with well-draining soil and let those Shallots strut their stuff right on your patio, balcony, or sunny doorstep.
How Long Can I Store Harvested Shallots?
How Long Can I Store Harvested Shallots?
One of Shallots' superpowers is their long-lasting storage ability! After curing in a warm, dry space for a few weeks, properly stored Shallots can last up to 6 months. That means half a year of gourmet, garden-fresh flavor ready whenever your recipes need a little extra magic!
What Makes Shallots Different From Regular Onions?
What Makes Shallots Different From Regular Onions?
While Shallots are in the Onion family, they march to the beat of their own drum with a milder, sweeter flavor that chefs absolutely swoon over. Think of Shallots as the silky, gourmet cousin of your everyday Onion—perfect for elevating sauces, roasts, dressings, and more. Growing Shallots means you’ll always have that special secret ingredient at your fingertips!
