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Top Herbs and How to Care for Them

Top Herbs and How to Care for Them

Charlotte Weidner |

Herbs bring flavor, fragrance, and beauty to any garden, balcony, or sunny kitchen window. Growing the top 10 culinary herbs like Mint, Basil, Sage, Rosemary, Thyme, Oregano, Chives, Parsley, Lemon Balm, and Cilantro gives you nonstop fresh ingredients, pollinator power, and an easy gardening way to make everyday meals taste like a million bucks. These herbs thrive in full sun, quick-draining soil, and warm temperatures, and with just a few smart pruning, pinching, and harvesting tricks, you can enjoy a season packed with flavor. Even better, each herb offers its own signature fragrance, leaf texture, and mood, making your herb garden feel like a sensory getaway blessed by Ma Nature herself!

From Basil's sweet, glossy leaves to Sage's soft, aromatic foliage and Mint's refreshing zing, learning the right way to pinch, prune, and preserve your herbs gives you stronger plants and a bigger harvest all season long. Let's dig into the best ways to grow these top favorites.

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