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Suncoast Nectarine

Prunus persica 'Suncoast'

  • Hardy in zones 8-10 with low chill requirement of only 250-300 hours, perfect for warmer climates where traditional nectarines struggle
  • Produces abundant medium to large freestone nectarines with sweet yellow flesh and attractive red-blushed skin in late spring to early summer
  • Self-fertile variety sets fruit without requiring a second pollinator tree, making it ideal for small yards and edible landscapes
  • Fragrant pink blossoms emerge in early spring before leaves, providing ornamental beauty followed by delicious homegrown fruit
Regular price $8392
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Plant Size

Planting & Care

Where to Plant

Sunlight: Plant in full sun with at least eight hours of direct sunlight daily. Nectarines are sun lovers and fruit production suffers dramatically in partial shade. Choose a location with southern or western exposure for maximum warmth and light, which helps fruit ripen properly and develop the best flavor.

Soil: Thrives in well-drained, slightly acidic soil with a pH between 6.0 and 6.5. Sandy loam is ideal, but the tree adapts to various soil types as long as drainage is excellent. Heavy clay must be amended generously with compost and coarse sand, or plant on a slope or raised bed to prevent root rot. Avoid low spots where cold air settles, as late spring frosts can damage blossoms and developing fruit.

Watering Requirements

Water deeply twice a week during the first growing season to establish strong roots. Once established, nectarines need consistent moisture during fruit development from bloom through harvest. Provide one to two inches of water weekly during dry spells, increasing to twice weekly during hot summer weather when trees are ripening fruit. Inconsistent watering causes fruit to split or drop prematurely and stresses the tree, making it more susceptible to pests and diseases.

Pruning Tips

Prune in late winter while the tree is dormant to maintain an open center shape that allows sunlight and air circulation throughout the canopy. Remove any dead, diseased, or crossing branches first, then thin out crowded areas to create a vase-shaped structure. Nectarines fruit on one-year-old wood, so your goal is to encourage fresh growth each season while removing older, less productive branches. Thin fruit when they're marble-sized to one fruit every six inches along branches for larger, sweeter nectarines and to prevent limb breakage from heavy crops.

Fertilizer Needs

Apply a balanced fruit tree fertilizer in early spring just as buds begin to swell, following package rates for the tree's age and size. A second lighter application in late spring after fruit set helps support developing fruit. Avoid high-nitrogen fertilizers that promote excessive leafy growth at the expense of fruit production. Skip fertilizing after midsummer, as late-season growth doesn't harden off properly before winter and becomes more susceptible to cold damage.

Delivery and Shipping

Preorder Shipping Schedule

We ship your plants when it's safe to transport them to your zone. Dates are estimated and subject to weather delays.

Zone 3-4 Week of March 30th
Zone 5 Week of March 16th
Zone 6 Week of March 2nd
Zone 7 Week of February 23rd
Zone 8-12 Week of February 15th


Shipping Rates

Ships in 3-4 business days • Tracking provided • Weather protected

Under $50 $9.99
$50 - $99.99 $14.99
$100 - $149.99 $16.99
$150 - $198.99 $24.99
$199+ FREE

✓ Zone-specific timing • ✓ Professional packaging • ✓ Health guarantee

The Suncoast Nectarine (Prunus persica var. nucipersica 'Suncoast') brings reliable homegrown fruit production to gardeners in warmer climates where traditional nectarine varieties often fail. This low-chill selection requires only 250 to 300 hours below 45 degrees Fahrenheit to break dormancy and set fruit, making it perfectly adapted to coastal regions, the Deep South, and mild winter areas where standard fruit trees never receive enough winter chilling to produce properly. You're getting a nectarine specifically bred to thrive where winter barely touches frost.

Spring Beauty Followed by Summer Sweetness

Early spring transforms your Suncoast Nectarine into a cloud of fragrant pink blossoms that appear before the leaves emerge. The showy flowers attract early-season pollinators including native bees and honeybees, though this self-fertile variety doesn't require a pollinator partner to set fruit. Those delicate blooms quickly give way to bright green foliage and developing fruit that swells through spring and into early summer.

By late spring or early summer, depending on your local climate, you'll be harvesting medium to large nectarines with smooth, fuzzless skin beautifully blushed with red over a golden yellow base. The freestone flesh is sweet and juicy with that classic nectarine flavor that tastes like concentrated summer sunshine. Fresh-eating quality is excellent right off the tree, and the fruit also works beautifully for preserves, pies, grilling, or freezing for year-round enjoyment.

Compact Size for Home Orchards

Suncoast Nectarine naturally stays in the 12 to 15 foot range at maturity, making it manageable for home gardeners who want fruit production without sacrificing their entire yard. The rounded, spreading canopy fits comfortably in suburban landscapes and can even be trained as a focal point in edible ornamental gardens. This moderate size also makes pruning, thinning, and harvesting far easier than dealing with a full-sized orchard tree.

Disease Resistance and Care

While nectarines do require some attention to produce quality fruit, Suncoast offers better disease resistance than many older varieties. Good cultural practices go a long way toward keeping your tree healthy. Proper spacing for air circulation, consistent watering that avoids wetting foliage, and annual dormant-season pruning to maintain an open center all help prevent common issues like brown rot, leaf curl, and powdery mildew. A preventive fungicide spray during the dormant season provides additional insurance in humid climates.

Perfect for Mild Winter Regions

If you live where winter means occasional light frosts rather than prolonged freezes, Suncoast Nectarine is your answer to fresh homegrown fruit. This variety thrives in zones 8 through 10, including areas along the Gulf Coast, coastal California, southern Texas, Florida, and similar mild-winter regions where traditional fruit trees simply don't accumulate enough chill hours. You're planting a tree that works with your climate instead of fighting against it.

Self-Fertile Convenience

One of Suncoast's greatest advantages is its self-fertile nature. You only need a single tree to enjoy abundant fruit crops, though planting two or more different varieties can increase overall yields through cross-pollination. This makes Suncoast ideal for gardeners with limited space who still want the satisfaction of harvesting their own fresh nectarines each summer.

Frequently Asked Questions

How many chill hours does Suncoast Nectarine need?

  • Suncoast requires only 250 to 300 chill hours, which is extremely low for a nectarine. Chill hours are the cumulative hours below 45 degrees Fahrenheit during winter dormancy. This low requirement makes Suncoast perfect for zones 8-10 and mild winter climates where traditional fruit trees fail to produce because they don't receive adequate winter chilling.

Do I need two trees for Suncoast Nectarine to produce fruit?

  • No, Suncoast is self-fertile and will produce fruit with just a single tree. The flowers contain both male and female parts and pollinate themselves or nearby flowers on the same tree. Planting a second nectarine or peach variety nearby can increase overall fruit set slightly, but it's not necessary for a good harvest.

When will my Suncoast Nectarine start producing fruit?

  • Expect your first light crop in year two or three after planting, with production increasing significantly by year four. Most nectarine trees reach full productive capacity around year five to seven. Remove any blossoms the first spring after planting to redirect the tree's energy into root and branch development rather than fruit production.

How do I know when Suncoast Nectarines are ripe?

  • Ripe nectarines give slightly when gently squeezed and pull easily from the branch with a slight twist. The background skin color shifts from green to golden yellow, and the fruit develops its characteristic red blush. Taste is the ultimate test. Sample a fruit when you think it's ready. If it's still tart or starchy, wait a few more days and check again.

What's the difference between a nectarine and a peach?

  • Nectarines and peaches are essentially the same species, with the only significant difference being skin texture. Nectarines have smooth, fuzzless skin due to a recessive gene, while peaches have fuzzy skin. The flesh can be similar in texture and sweetness, though many people find nectarine skin easier to eat fresh because it lacks the fuzzy texture some find unpleasant.

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