The hottest trend in gardening right now is vegetable gardening, or, more properly, food gardening, since that term encompasses vegetables, fruits and herbs. Not since the days of the World War II "Victory Gardens" have so many people concerned themselves about growing their own food.  Whether the concerns focus on food prices, carbon footprints or just great taste, experienced gardeners, novice gardeners and everyone in between will shortly be turning their thoughts towards planning and planting.

The task can be a bit daunting, however.  Most food crops require sunshine, which is at a premium in many gardens.  Today's gardeners tend to have smaller spaces to work with and some may wonder how much food they can raise on such limited plots.  The solution to these problems is in realistic thinking and planning. 

First of all, think about what you want to grow.  If you are new to food gardening, grow the foods you like best.  For many people, the easiest place to start is with tomatoes because they are tasty and accessible.  You can grow them in the ground or in pots.  You can focus on heirloom or modern varieties and choose anything from tiny, "cherry" tomatoes to big, beefy behemoths.  Tomatoes can be started indoors on a sunny windowsill and transferred to the outdoors.

Basil is by far the easiest herb to grow, and it works very well with tomatoes.  Peppers are also simple.

Once you gain confidence, the sky is the limit (or, probably, your property's boundaries are the limit).  Eventually you may find yourself growing Swiss chard, potatoes and even a row or two of sweet corn.  Like any other gardening, food gardening is good for you mentally and (especially) physically.  There is something very healthy about supervising food production from seed or starter plant to table.